Sous-vide Meats
Sous-vide beef — thin-sliced and as beef sushi
Sous-vide beef tongue — Chinese-style cold dish and tongue sushi
Sous-vide Beef
Quality ingredients cooked with skilled technique retain flavor and quality while simplifying preparation. Special cutting and storage methods reduce waste and improve yield.
Silverskin removed 150–180g/pack 0.1–0.2cm thick 12–13kg/case Prepared dish (quick-frozen cooked product, not ready-to-eat)
Suggested menu: Thin-sliced beef salad ／ Beef sushi ／ Beef burger
Sous-vide Beef Tongue
Cut from the center, with skin, root and tip removed, so nothing goes to waste. Our unique processing brings out rich flavor and an excellent texture.
Skinned · root and tip removed 400–600g/pack 12–13kg/case Quick-frozen prepared food (prepared dish, raw product, not ready-to-eat)
Suggested menu: Grilled beef tongue steak ／ Beef tongue sushi ／ Thin-sliced beef tongue salad
SASHIMEAT
Sashimi Yakiniku
One slice of SASHIMEAT becomes a breakfast cold plate · Chinese grilled dish · Western Carpaccio · Japanese sashimi · room-service sandwich · gift-box platter. — A B2B solution for "any format, one menu; 0-second service, minimal waste".
0-Second Service
Ready to use from the bag · vacuum-packed, thin-sliced and shaped. Chef labor ↓70%, service speed ↑3×.
GB-Compliant Sashimi
Sashimi-style beef compliant with China's GB standards. Sous-vide + inactivation treatment.
One Product, Four Ways
2 items (beef + tongue) × 5 formats × 6 dayparts = 30 menus. SKU count ↓75%, waste rate ↓50%.
Japanese Craft · Made in China
Koji-mold fermentation · AI analysis technology · integrated production within China.
SASHIMEAT PRIME
Select Koji Beef cuts · Shandong black cattle. Lactic fermentation + koji-mold aging + sous-vide. Quality assured by AI serum analysis. 500–600g/piece · frozen, 12 months.
Counter Dining · Private Kitchens · Five-star Western · Premium Gift Boxes
SASHIMEAT DAILY
Domestic / Australian / South American Angus beef, sous-vide (koji flavor optional) · ready to use from the bag · stable volume production. 500–600g/piece · frozen, 12 months · waste < 2%.
Izakaya · Chinese Cold-dish Counters · Bento · Delivery · E-commerce
| Format | PRIME · Koji Beef | DAILY · Angus |
|---|---|---|
| Izakaya · Mid-range Chains | — | ◎ Appetizer · Cold dish · Sushi · Rice bowl · Finale |
| Counter Dining · Private Kitchens · Five-star Western | ◎ Tableside torching · Carpaccio · Sliced to order · Counter nigiri · Carving | — |
| Chinese · Hot Pot · Cantonese & Huaiyang | — | ◎ Sichuan · Hot pot · Cantonese & Huaiyang cold-dish counters |
| Delivery · Bento · Convenience Stores | — | ◎ Rice bowl · Vacuum pack · Burger · Rice ball |
| Gift Box · E-commerce · Department Stores | ◎ Premium two-item wooden box · Festive red box · Corporate gifts | ◎ Everyday two-item set · E-commerce vacuum pack · Family bulk pack |
Izakaya · Mid-range Chains
Ultra-thin Sashimi
Ultra-thin slices · wasabi soy sauce · chopped scallion · appetizer 30g/serving
Spicy Marinated Cold Plate
Thin slices · house chili oil · cilantro · sliced garlic · scallion whites 80g/serving
Roast Beef Rice Bowl
Rice · heaped thin slices · onsen egg · chopped scallion · wasabi soy sauce 150g/serving
Beef Tongue Cold Plate with Scallion and Ginger
Thin-sliced tongue · grated ginger · chopped scallion · sesame oil · lemon 60g/serving
Seared Beef Tongue Sushi with Scallion, 2 Pieces
Torch-seared · nigiri · scallion salt · lemon zest 2 pieces/serving
Beef Tongue Chazuke with Scallion Salt
Thin-sliced tongue + scallion whites + sea salt + dashi · finale 1 bowl/serving
- ANGUS Food Service 500–600g/piece · frozen, 12 months
- Thaw and slice · no chef skills required
- One ingredient, five uses · zero waste
Chinese · Hot Pot · Cantonese & Huaiyang
Sichuan Mala Chili-oil Beef
Thin slices · chili oil · Sichuan pepper · cilantro · scallion whites · fuqi feipian style 80g/serving
Ready-to-eat Beef Cold Plate for Hot Pot Restaurants
Thin slices · ready to eat · thaw and serve · for hot pot cold-dish counters 100g/serving
Five-spice Braised Beef Cold Plate
Thin slices · five-spice sauce · sweet vinegar · shredded cucumber · Cantonese · Huaiyang style 80g/serving
Sichuan Mala Beef Tongue Cold Plate
Thin-sliced tongue · mala chili oil · ground Sichuan pepper · chopped scallion · cilantro 60g/serving
Ready-to-eat Beef Tongue Cold Plate for Hot Pot Restaurants
Thin-sliced tongue · ready to eat · for hot pot cold-dish counters 80g/serving
Cantonese Scallion-oil Beef Tongue
Thin slices · hot scallion oil · minced ginger · soy sauce · Hong Kong style 60g/serving
- Strong demand for ready-to-eat meats at Chinese cold-dish counters · no stable supply chain
- 500–600g/piece · frozen, 12 months = flexible inventory · order freely
- One ingredient covers Sichuan · Cantonese · Huaiyang = menu variety multiplied
Counter Dining · Private Kitchens · Five-star Western
Torch-seared Sashimi Plate
40g/serving · sliced to order · tableside torching · three rock salts
Black Truffle Carpaccio
Ultra-thin slices · shaved black truffle · black truffle oil · Parmesan shavings 60g/serving
Thick-cut Steak, Carved to Order
3cm thick cut · carved tableside · three sea salts 180g/serving
Three-cut Beef Tongue Platter
Root · middle · tip + three sauces 90g/serving
Counter Seared Beef Tongue Nigiri
Hand-formed at the counter · torch-seared · sea salt · lemon 2 pieces/serving
Beef Tongue Carving Station
Live carving · warmed plates · scallion-salt sauce · lemon zest 150g/serving or by volume
- Tableside torching · tableside carving · Carving show = visual performance = the restaurant's signature category
- KOJI-BEEF + AI analysis technology, quality assured
- One purchase = shared across counter dining · private kitchens · five-star Western
Delivery · Bento · Convenience Stores
Roast Beef Delivery Rice Bowl
Delivery-only · stable at ambient temperature · rice · thin slices · onsen egg · chopped scallion 150g/serving
Vacuum-packed Frozen Roast Beef Block
Shipped direct from central kitchen · open and slice · no chef required 500–600g/piece · frozen, 12 months
Roast Beef Burger
Thick slices · wheat bun · tomato · mustard 1 per serving
Grilled Beef Tongue Delivery Rice Bowl
Delivery-only · rice · thin-sliced tongue · scallion salt · lemon · sesame oil 150g/serving
Vacuum-packed Frozen Grilled Beef Tongue Block
Shipped direct from central kitchen · open and slice · no chef required 500–600g/piece · frozen, 12 months
Grilled Beef Tongue Rice Ball
Triangle rice ball · grilled tongue filling · roasted nori 2 per serving
- No chef needed at the central kitchen · open and slice · wider delivery window
- 500–600g/piece · frozen, 12 months · waste rate < 2%
- Compared with conventional chilled products (10–14 days) = inventory turnover risk greatly reduced
Gift Box · E-commerce · Department Stores
6-Cut Duo Wooden Gift Box
4 beef cuts (chuck · tenderloin · sirloin · ribeye) + 2 beef tongue cuts (root · mid) + 6 sauces · custom wooden box 4×80g + 2×60g
Beef Block & Tongue Block Duo Wooden Gift Box
Roast beef block + roast tongue block · two-tier wooden box · 4 sauces · corporate gifting 1×200g + 1×150g
Chinese New Year · Mid-Autumn Rosewood Duo Gift Box
Limited-edition red premium packaging · beef tenderloin + mid tongue · 5 sauces · custom wooden box 1×150g + 1×100g
Thin-Sliced Duo Gift Box
Thin-sliced roast beef + thin-sliced roast tongue · 4 sauces (wasabi · scallion salt · lemon · chili oil) · simple gift box 150g + 150g
E-commerce Duo Vacuum Pack
Thin-sliced beef + thin-sliced tongue · 2-pack · repeat-purchase driver · Tmall · JD.com · Douyin 7-day delivery 100g + 100g
Family Duo Value Bag
Assorted beef + assorted tongue · large bag · all-purpose for rice bowls, ochazuke, hot pot and cold dishes at home 300g + 200g
- Duo set = 2 categories in 1 purchase · 1.6–1.8× average order value
- Koji Beef seasonal gift boxes + Angus everyday e-commerce repeat purchases = diversified revenue
- Beef + tongue = 2× the shelf presence and social-media appeal of a single item