Japanese Side Dish Series
Select quality beef meets distinctive techniques and creativity to create side dishes with character. Whether traditional simmering or modern grilling, every dish is hand-seasoned and cooked with precise heat control — extending the meat-quality advantages of areas 01 to 04 into bento, delivery, supermarkets and the everyday table.
Pan-Seared Beef with Simmered Hijiki
Tender beef with mineral-rich wakame, fried tofu, carrot and edamame for a balanced dish. Seasoned Japanese-style, ideal for bento and the everyday table.
Beef Kinpira Burdock
Select beef stir-fried with crisp burdock and sweet carrot — nutritious with clear layers of flavor. Classic Japanese kinpira, balanced between salty and sweet.
Beef and Whitebait Tsukudani
Rich beef and lightly salted whitebait slow-simmered in the Japanese tsukudani style — deep soy flavor with a lingering finish.
Beef Shigure-ni
Select quality beef slow-simmered in Japanese seasonings to lock in juices and umami — rich aroma and melt-in-the-mouth texture. Made with 100% beef.
Miso and Scallion Minced Beef
Tender select beef stir-fried with rich miso and fresh scallion — savory, with the aroma of scallion throughout. Traditional yet new.
Beef Sukiyaki Rice Topping
Slow-simmered in Japanese seasonings to lock in juices and umami. A balanced salty-sweet flavor that pairs with steamed rice — a household staple.
Beef and Potato Croquette
Japanese-style croquette (korokke). The rich flavor of Wagyu meets creamy potato — golden and crisp outside, juicy and savory inside.
Creamy Crab Croquette
Crisp outside, tender inside — sweet crab and rich cream come together for a full, satisfying flavor.
Sous-vide Soy Butter Shrimp
Sous-vide cooking keeps the shrimp plump and tender, with rich soy-butter flavor. Serves as an appetizer or side.
Sous-vide Orange Honey Shrimp
Plump shrimp coated in the light sweetness of orange and honey — a bright, balanced sweet-and-sour flavor.
Salmon Mousse
Smooth, delicate salmon mousse topped with roe — suited to banquet appetizers and buffet tables.
Salmon Jelly
Salmon set in a light jelly with lemon and dill — a refreshing choice for a cold appetizer.